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The recipe library

Ninety-five recipes, ten cuisines

Every recipe is tested, rated, and written to be cooked at home tonight. Pick a cuisine or scroll the whole table.

From the Avanti Savoia kitchen
From the Avanti Savoia kitchen
From the Avanti Savoia kitchen
From the Avanti Savoia kitchen
From the Avanti Savoia kitchen
From the Avanti Savoia kitchen

Free to explore: 47 recipes are open to everyone. The remaining 48 unlock with a membership and a 30-day free trial.

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The full table

Fettuccine Alfredo Italian

Fettuccine Alfredo

Ribbons of pasta emulsified with butter and Parmigiano into a glossy, restaurant-style sauce.

* 4.6 20 min Easy
Rustic Tuscan Loaf Italian

Rustic Tuscan Loaf

A blistered, open-crumb country loaf with a deeply caramelized crust and chewy interior.

* 4.7 180 min Advanced