Italian
Spaghetti alla Carbonara
Silky Roman pasta bound by egg yolks, pecorino, and crisp guanciale -- no cream, just technique.
Every recipe is tested, rated, and written to be cooked at home tonight. Pick a cuisine or scroll the whole table.






Free to explore: 47 recipes are open to everyone. The remaining 48 unlock with a membership and a 30-day free trial.
Start free trial
Italian11 recipes
Sunrise Brunch10 recipes
Mediterranean10 recipes
French Bistro8 recipes
American Comfort8 recipes
BBQ & Smokehouse8 recipes
Coastal & Cajun6 recipes
Asian Street Food9 recipes
Mexican & Latin9 recipes
Dolci & Desserts16 recipes
Italian
Silky Roman pasta bound by egg yolks, pecorino, and crisp guanciale -- no cream, just technique.
Italian
Blistered Neapolitan crust with San Marzano sauce, fresh mozzarella, and torn basil.
Italian
Ribbons of pasta emulsified with butter and Parmigiano into a glossy, restaurant-style sauce.
Italian
A blistered, open-crumb country loaf with a deeply caramelized crust and chewy interior.
Italian
Cup-and-char pepperoni over a tangy tomato base and molten mozzarella on a leopard-spotted crust.
Italian
Fiery garlic-and-chili tomato sauce clinging to ridged penne, finished with parsley.
Italian
A bright tangle of pasta and just-blanched vegetables in a light lemon-Parmesan glaze.
Italian
Dimpled, olive-oil-soaked focaccia with crackly salt and fragrant rosemary.
Italian
Layers of fresh pasta, slow-simmered ragu, and bechamel baked until bubbling and bronzed.
Italian
Four-cheese white pizza of mozzarella, gorgonzola, fontina, and Parmesan with a honey drizzle.
Italian
Soft, buttery rolls baked together and drenched in garlic, parsley, and Parmesan.
Sunrise Brunch
Tall, fluffy stacks studded with berries and finished with warm maple syrup.
Sunrise Brunch
Smashed avocado on charred sourdough crowned with a softly poached egg and chili.
Sunrise Brunch
Poached eggs and ham over toasted muffins under a blanket of silky hollandaise.
Sunrise Brunch
Custard-soaked brioche griddled until caramelized and dusted with sugar.
Sunrise Brunch
Low-and-slow scrambled eggs folded into custardy curds with chives.
Sunrise Brunch
A tender folded omelette with gruyere and a tangle of fresh herbs.
Sunrise Brunch
A hearty bowl of roasted potatoes, eggs, greens, and avocado for a savory start.
Sunrise Brunch
Creamy slow-cooked oats with toasted almonds and a ribbon of maple.
Sunrise Brunch
Crackly maple-glazed bacon alongside eggs fried in the rendered fat.
Sunrise Brunch
Eggs poached in a spiced tomato-and-pepper sauce with herbs and feta.
Mediterranean
Chunky tomatoes, cucumber, and onion with olives and a slab of feta in oregano oil.
Mediterranean
Herbed bulgur with chickpeas, roasted vegetables, and a lemon-tahini drizzle.
Mediterranean
A velvety, sunny soup of red lentils, cumin, and lemon finished with a swirl of oil.
Mediterranean
A confetti of crunchy vegetables and herbs in a sharp red-wine vinaigrette.
Mediterranean
Oven-roasted tomatoes blitzed into a deep, sweet soup with fresh basil.
Mediterranean
Tiny meatballs, greens, and pasta in a light, savory chicken broth.
Mediterranean
A herb-forward bulgur salad bright with lemon, parsley, and mint.
Mediterranean
Toasted orzo tossed with sun-dried tomatoes, olives, and feta in lemon oil.
Mediterranean
Creamy burrata over ripe tomatoes, basil, and a balsamic glaze.
Mediterranean
Baby spinach with toasted walnuts, feta, and a honey-lemon dressing.
French Bistro
Chicken braised low in red wine with mushrooms, pearl onions, and lardons.
French Bistro
Burgundy-braised beef with carrots and mushrooms in a deep, wine-dark sauce.
French Bistro
Pan-seared steak crusted in cracked pepper with a brandy-cream pan sauce.
French Bistro
Slow-simmered beef with orange zest, olives, and herbs de Provence.
French Bistro
A golden double-crust pie of spiced pork and beef, a Quebec bistro classic.
French Bistro
Seared hanger steak rested under melting herb butter and finished with sea salt.
French Bistro
Crisp-skinned pork belly braised until meltingly tender in cider and stock.
French Bistro
Brisket braised in cider and onions until it pulls apart under a fork.
American Comfort
Brined chicken in a craggy, shatteringly crisp buttermilk crust.
American Comfort
Fork-tender chuck roast braised with carrots and potatoes in a rich gravy.
American Comfort
Seared beef patties smothered in a savory mushroom-and-onion gravy.
American Comfort
Tenderized steak in a crunchy crust under a peppery cream gravy.
American Comfort
Spiral ham lacquered in a sticky honey-mustard glaze with warm spices.
American Comfort
Slow-cooked pork shoulder pulled and tossed in a tangy vinegar sauce on a soft bun.
American Comfort
Two thin, lacy-edged beef patties with cheese, pickles, and special sauce.
American Comfort
Peppers baked until tender, filled with savory beef, rice, and melted cheese.
BBQ & Smokehouse
Spice-rubbed ribs smoked low until tender, then glazed and caramelized.
BBQ & Smokehouse
Garlic-and-pepper crusted tri-tip grilled hot and sliced thin against the grain.
BBQ & Smokehouse
Smoked pork shoulder pulled into tender shards with a peppery vinegar mop.
BBQ & Smokehouse
Wings smoked for deep flavor then crisped and tossed in glaze.
BBQ & Smokehouse
Salt-and-pepper brisket smoked over oak until it forms a glossy bark.
BBQ & Smokehouse
Meaty short ribs seared and braised until they slide off the bone.
BBQ & Smokehouse
Thick brined chops grilled with a smoky-sweet rub and a touch of char.
BBQ & Smokehouse
Smoky sausage links with caramelized peppers and onions.
Coastal & Cajun
Catfish crusted in Cajun spice and seared hard for a smoky char.
Coastal & Cajun
Crawfish tails smothered in a buttery roux gravy over rice.
Coastal & Cajun
Cornmeal-dredged shrimp fried until golden and served with remoulade.
Coastal & Cajun
A dark-roux gumbo of shrimp, crab, and okra over rice.
Coastal & Cajun
One-pot rice simmered with shrimp, smoky sausage, and the holy trinity.
Coastal & Cajun
Crisp fried shrimp piled into a dressed baguette with remoulade.
Asian Street Food
Stir-fried rice noodles with chicken, egg, and peanuts in a sweet-tangy sauce.
Asian Street Food
Chewy noodles tossed with seared beef and vegetables in a glossy sauce.
Asian Street Food
A vibrant rice bowl of seasoned vegetables, beef, and a fried egg with gochujang.
Asian Street Food
Fragrant coconut curry with chicken, eggplant, and Thai basil.
Asian Street Food
Crisp-edged beef in a sticky, garlicky soy-ginger glaze with scallions.
Asian Street Food
Crispy chicken bites in a glossy sweet-savory sesame sauce.
Asian Street Food
Fresh maki rolls of cucumber, avocado, and crab with seasoned rice.
Asian Street Food
Quick-seared beef and crisp vegetables in a bright ginger-soy sauce.
Asian Street Food
Glazed chicken over steamed rice with sesame and scallion.
Mexican & Latin
A smoky tomato-chili broth with shredded chicken and crisp tortilla strips.
Mexican & Latin
Marinated pork shaved off the spit, served with pineapple and onion on corn tortillas.
Mexican & Latin
Corn tortillas rolled around cheese and bathed in a smoky red chili sauce.
Mexican & Latin
Roasted poblanos stuffed with cheese, battered, and fried until golden.
Mexican & Latin
Pork braised in citrus and spices, then crisped for tender, golden shards.
Mexican & Latin
Masa filled with seasoned pork, wrapped in husks and steamed until tender.
Mexican & Latin
Griddled tortillas folded around seared steak and melted cheese.
Mexican & Latin
Marinated chicken and peppers seared hot and served with warm tortillas.
Mexican & Latin
Charred citrus-marinated steak over rice with beans, salsa, and avocado.
Dolci & Desserts
A dense, flourless chocolate torte with a glossy ganache finish.
Dolci & Desserts
A flaky double crust packed with cinnamon-spiced apples.
Dolci & Desserts
A tall, dense cheesecake with a buttery crumb base and silky top.
Dolci & Desserts
Espresso-soaked ladyfingers layered with mascarpone cream and cocoa.
Dolci & Desserts
A nutty, caramel-rich pie deepened with toasted brown butter.
Dolci & Desserts
Puffed pastry pillows fried golden and dusted with cinnamon sugar.
Dolci & Desserts
Crisp ridged churros rolled in sugar with a thick chocolate dip.
Dolci & Desserts
A featherlight sponge drenched in three milks and topped with cream.
Dolci & Desserts
A silky baked custard with a clear amber caramel.
Dolci & Desserts
Buttery biscuits split and stacked with macerated berries and cream.
Dolci & Desserts
A crisp crust filled with vanilla custard, bananas, and billowy cream.
Dolci & Desserts
Pillowy fried dough buried under a snowdrift of powdered sugar.
Dolci & Desserts
Bananas flambeed in a buttery rum-caramel and spooned over ice cream.
Dolci & Desserts
A braided, cinnamon-swirled cake glazed and dusted in festival colors.
Dolci & Desserts
A moist, spiced layer cake with tangy cream cheese frosting.
Dolci & Desserts
A buttery shell filled with bright, silky lemon curd.