Blueberry Buttermilk Pancakes

Ingredients

• 250g all-purpose flour
• 2 tsp baking powder
• 2 tbsp sugar
• 300ml buttermilk
• 2 eggs
• 40g melted butter
• 150g fresh blueberries
• Maple syrup to serve

Method

1. 1Whisk the dry ingredients, then stir in buttermilk, eggs, and melted butter until just combined.
2. 2Fold in the blueberries, leaving the batter lumpy.
3. 3Ladle onto a buttered griddle and cook until bubbles set, then flip and finish.
4. 4Stack tall and pour over warm maple syrup.