Italian
Spaghetti alla Carbonara
Silky Roman pasta bound by egg yolks, pecorino, and crisp guanciale -- no cream, just technique.
11 recipes
Italian
Hand-rolled pasta, blistered pizza, and golden focaccia from the old country.
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Italian
Italian
Wood-Fired Margherita Pizza
Blistered Neapolitan crust with San Marzano sauce, fresh mozzarella, and torn basil.
Italian
Fettuccine Alfredo
Ribbons of pasta emulsified with butter and Parmigiano into a glossy, restaurant-style sauce.
Italian
Rustic Tuscan Loaf
A blistered, open-crumb country loaf with a deeply caramelized crust and chewy interior.
Italian
Pepperoni Pizza Napoletana
Cup-and-char pepperoni over a tangy tomato base and molten mozzarella on a leopard-spotted crust.
Italian
Penne all Arrabbiata
Fiery garlic-and-chili tomato sauce clinging to ridged penne, finished with parsley.
Italian
Spring Pasta Primavera
A bright tangle of pasta and just-blanched vegetables in a light lemon-Parmesan glaze.
Italian
Rosemary Sea-Salt Focaccia
Dimpled, olive-oil-soaked focaccia with crackly salt and fragrant rosemary.
Italian
Lasagna alla Bolognese
Layers of fresh pasta, slow-simmered ragu, and bechamel baked until bubbling and bronzed.
Italian
Quattro Formaggi Pizza
Four-cheese white pizza of mozzarella, gorgonzola, fontina, and Parmesan with a honey drizzle.
Italian
Garlic & Herb Pull-Apart Bread
Soft, buttery rolls baked together and drenched in garlic, parsley, and Parmesan.