Italian
Spaghetti alla Carbonara
Silky Roman pasta bound by egg yolks, pecorino, and crisp guanciale -- no cream, just technique.
Italian
Members recipe
Garlic & Herb Pull-Apart Bread
Soft, buttery rolls baked together and drenched in garlic, parsley, and Parmesan.
In the kitchen
Ingredients
- 450g bread flour
- 250ml warm milk
- plus 6 more ingredients
Method
- 1Knead flour, milk, yeast, sugar, and butter into a soft dough and let rise until doubled.
The rest of this recipe is for members.
This is one of 48 members-only recipes in our library of 95. Join the membership free for 30 days, or sign in if you already have an account.
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