Italian
Spaghetti alla Carbonara
Silky Roman pasta bound by egg yolks, pecorino, and crisp guanciale -- no cream, just technique.
Italian
Members recipe
Pepperoni Pizza Napoletana
Cup-and-char pepperoni over a tangy tomato base and molten mozzarella on a leopard-spotted crust.
In the kitchen
Ingredients
- 1 ball Neapolitan dough
- 150ml pizza sauce
- plus 5 more ingredients
Method
- 1Stretch the dough thin, leaving a puffy rim around the edge.
The rest of this recipe is for members.
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