Italian
Spaghetti alla Carbonara
Silky Roman pasta bound by egg yolks, pecorino, and crisp guanciale -- no cream, just technique.
Italian
Members recipe
Lasagna alla Bolognese
Layers of fresh pasta, slow-simmered ragu, and bechamel baked until bubbling and bronzed.
In the kitchen
Ingredients
- 12 fresh lasagna sheets
- 600g beef and pork ragu
- plus 5 more ingredients
Method
- 1Simmer the ragu low and slow for at least two hours until deeply rich.
The rest of this recipe is for members.
This is one of 48 members-only recipes in our library of 95. Join the membership free for 30 days, or sign in if you already have an account.
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