Italian
Spaghetti alla Carbonara
Silky Roman pasta bound by egg yolks, pecorino, and crisp guanciale -- no cream, just technique.
Italian
Free recipe
Rosemary Sea-Salt Focaccia
Dimpled, olive-oil-soaked focaccia with crackly salt and fragrant rosemary.
In the kitchen
Ingredients
- 500g bread flour
- 400g water
- 10g salt
- 5g instant yeast
- 80ml extra-virgin olive oil
- Fresh rosemary sprigs
- Flaky sea salt
Method
- 1Stir flour, water, salt, and yeast into a wet, shaggy dough and let it rise until doubled.
- 2Pour oil into a sheet pan, transfer the dough, and fold it onto itself a few times.
- 3Rest, then dimple all over with oiled fingertips and press in rosemary.
- 4Shower with flaky salt and bake until deep golden and crisp at the edges.
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