Asian Street Food
Chicken Pad Thai
Stir-fried rice noodles with chicken, egg, and peanuts in a sweet-tangy sauce.
Asian Street Food
Free recipe
Mongolian Beef
Crisp-edged beef in a sticky, garlicky soy-ginger glaze with scallions.
In the kitchen
Ingredients
- 500g flank steak, sliced
- 3 tbsp cornstarch
- 4 tbsp soy sauce
- 3 tbsp brown sugar
- 3 garlic cloves
- 1 tbsp ginger
- 4 scallions
- Oil for frying
Method
- 1Coat the beef in cornstarch and fry until crisp at the edges.
- 2Simmer soy, sugar, garlic, and ginger into a glaze.
- 3Toss the beef in the glaze until sticky.
- 4Finish with scallion batons.
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