Asian Street Food
Chicken Pad Thai
Stir-fried rice noodles with chicken, egg, and peanuts in a sweet-tangy sauce.
Asian Street Food
Free recipe
Korean Bibimbap
A vibrant rice bowl of seasoned vegetables, beef, and a fried egg with gochujang.
In the kitchen
Ingredients
- 400g cooked rice
- 200g beef, minced
- 1 carrot, julienned
- 100g spinach
- 100g bean sprouts
- 4 eggs
- 3 tbsp gochujang
- Sesame oil
Method
- 1Season and cook each vegetable separately, keeping them distinct.
- 2Stir-fry the marinated beef until caramelized.
- 3Mound rice in bowls and arrange the toppings in sections.
- 4Top with a fried egg and serve with gochujang and sesame oil.
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