Asian Street Food
Beef Lo Mein
Chewy noodles tossed with seared beef and vegetables in a glossy sauce.
Asian Street Food
Free recipe
Chicken Pad Thai
Stir-fried rice noodles with chicken, egg, and peanuts in a sweet-tangy sauce.
In the kitchen
Ingredients
- 250g rice noodles
- 300g chicken, sliced
- 2 eggs
- 100g bean sprouts
- 3 tbsp tamarind paste
- 2 tbsp fish sauce
- 2 tbsp palm sugar
- Crushed peanuts
Method
- 1Soak the noodles until pliable.
- 2Stir-fry the chicken, then push aside and scramble the eggs.
- 3Add noodles and the tamarind-fish sauce mix and toss over high heat.
- 4Fold in sprouts and finish with crushed peanuts and lime.
More from Asian Street Food
See the collection
You might also like
Asian Street Food
Asian Street Food
Korean Bibimbap
A vibrant rice bowl of seasoned vegetables, beef, and a fried egg with gochujang.
Asian Street Food
Thai Green Curry
Fragrant coconut curry with chicken, eggplant, and Thai basil.