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Recipes / Coastal & Cajun / Crispy Fried Gulf Shrimp
Crispy Fried Gulf Shrimp
Coastal & Cajun Free recipe

Crispy Fried Gulf Shrimp

Cornmeal-dredged shrimp fried until golden and served with remoulade.

30 minTotal time
4Servings
4.7Rating
EasyLevel
In the kitchen
Cooking moment
Cooking moment
Cooking moment

Ingredients

  • 600g shrimp, peeled
  • 150g cornmeal
  • 100g flour
  • 1 tsp Cajun seasoning
  • 2 eggs
  • Oil for frying
  • Remoulade sauce
  • Lemon wedges

Method

  1. 1Season the shrimp and dip in beaten egg.
  2. 2Dredge in seasoned cornmeal and flour.
  3. 3Fry in hot oil until golden and crisp.
  4. 4Drain and serve with remoulade and lemon.
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