6 recipes

Coastal & Cajun

Gulf-coast seafood with a Louisiana kick, from gumbo to po-boys.

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Catfish crusted in Cajun spice and seared hard for a smoky char.

* 4.6 25 min Medium

Crawfish tails smothered in a buttery roux gravy over rice.

* 4.7 50 min Medium

Cornmeal-dredged shrimp fried until golden and served with remoulade.

* 4.7 30 min Easy

A dark-roux gumbo of shrimp, crab, and okra over rice.

* 4.8 90 min Advanced

One-pot rice simmered with shrimp, smoky sausage, and the holy trinity.

* 4.7 55 min Medium

Crisp fried shrimp piled into a dressed baguette with remoulade.

* 4.6 30 min Easy