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Recipes / Coastal & Cajun / Louisiana Shrimp Po-Boy
Louisiana Shrimp Po-Boy
Coastal & Cajun Members recipe

Louisiana Shrimp Po-Boy

Crisp fried shrimp piled into a dressed baguette with remoulade.

30 minTotal time
2Servings
4.6Rating
EasyLevel
In the kitchen
Cooking moment
Cooking moment
Cooking moment

Ingredients

  • 300g shrimp, peeled
  • 100g cornmeal
  • plus 6 more ingredients

Method

  1. 1Dredge the shrimp in seasoned cornmeal.

The rest of this recipe is for members.

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