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Recipes / Coastal & Cajun / Crawfish Etouffee
Crawfish Etouffee
Coastal & Cajun Members recipe

Crawfish Etouffee

Crawfish tails smothered in a buttery roux gravy over rice.

50 minTotal time
4Servings
4.7Rating
MediumLevel
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Ingredients

  • 500g crawfish tails
  • 60g butter
  • plus 6 more ingredients

Method

  1. 1Cook butter and flour into a blond roux.

The rest of this recipe is for members.

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