Shrimp & Andouille Jambalaya

Ingredients

• 300g shrimp
• 250g andouille sausage
• 300g long-grain rice
• 1 onion, diced
• 1 bell pepper, diced
• 2 celery stalks
• 1 can tomatoes
• 3 cups stock

Method

1. 1Brown the sausage, then soften the trinity in the fat.
2. 2Add tomatoes, rice, and stock and bring to a simmer.
3. 3Cover and cook until the rice is nearly tender.
4. 4Stir in the shrimp and finish until just cooked.