Garden Sushi Platter

Ingredients

• 300g sushi rice
• 3 tbsp rice vinegar
• 4 nori sheets
• 1 cucumber, julienned
• 1 avocado, sliced
• 150g crab sticks
• Soy sauce
• Pickled ginger

Method

1. 1Cook the rice and fold in seasoned vinegar, then cool.
2. 2Spread rice on nori and lay the fillings across.
3. 3Roll tightly using a bamboo mat.
4. 4Slice with a wet knife and serve with soy and ginger.