American Comfort
Buttermilk Fried Chicken
Brined chicken in a craggy, shatteringly crisp buttermilk crust.
American Comfort
Members recipe
Sunday Pot Roast
Fork-tender chuck roast braised with carrots and potatoes in a rich gravy.
In the kitchen
Ingredients
- 1.5kg chuck roast
- 4 carrots, chunked
- plus 6 more ingredients
Method
- 1Season and sear the roast until deeply browned.
The rest of this recipe is for members.
This is one of 48 members-only recipes in our library of 95. Join the membership free for 30 days, or sign in if you already have an account.
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