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Recipes / American Comfort / Buttermilk Fried Chicken
Buttermilk Fried Chicken
American Comfort Free recipe

Buttermilk Fried Chicken

Brined chicken in a craggy, shatteringly crisp buttermilk crust.

60 minTotal time
4Servings
4.8Rating
MediumLevel
In the kitchen
Cooking moment
Cooking moment
Cooking moment

Ingredients

  • 8 chicken pieces
  • 500ml buttermilk
  • 300g flour
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp cayenne
  • Salt and pepper
  • Oil for frying

Method

  1. 1Soak the chicken in seasoned buttermilk for at least four hours.
  2. 2Dredge in seasoned flour, pressing to build a craggy coat.
  3. 3Fry in hot oil, turning, until deep golden and cooked through.
  4. 4Rest on a rack so the crust stays crisp.
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