10 recipes

Mediterranean

Sun-drenched salads, bright soups, and olive-oil-rich plates.

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Chunky tomatoes, cucumber, and onion with olives and a slab of feta in oregano oil.

* 4.7 15 min Easy

Herbed bulgur with chickpeas, roasted vegetables, and a lemon-tahini drizzle.

* 4.6 35 min Easy

A velvety, sunny soup of red lentils, cumin, and lemon finished with a swirl of oil.

* 4.6 40 min Easy

A confetti of crunchy vegetables and herbs in a sharp red-wine vinaigrette.

* 4.5 20 min Easy

Oven-roasted tomatoes blitzed into a deep, sweet soup with fresh basil.

* 4.7 55 min Easy

Tiny meatballs, greens, and pasta in a light, savory chicken broth.

* 4.7 45 min Medium

A herb-forward bulgur salad bright with lemon, parsley, and mint.

* 4.6 25 min Easy

Toasted orzo tossed with sun-dried tomatoes, olives, and feta in lemon oil.

* 4.5 30 min Easy

Creamy burrata over ripe tomatoes, basil, and a balsamic glaze.

* 4.8 10 min Easy

Baby spinach with toasted walnuts, feta, and a honey-lemon dressing.

* 4.5 15 min Easy