Lemon-Mint Tabbouleh

Ingredients

• 100g fine bulgur
• 2 bunches parsley, chopped
• Handful of mint, chopped
• 3 tomatoes, diced
• 4 spring onions, sliced
• Juice of 2 lemons
• Olive oil
• Salt

Method

1. 1Soak the bulgur in hot water until tender, then drain well.
2. 2Finely chop the herbs and dice the tomatoes.
3. 3Combine bulgur, herbs, tomatoes, and onions.
4. 4Dress with lemon juice, olive oil, and salt and rest before serving.