Classic Greek Village Salad

Ingredients

• 4 ripe tomatoes, wedged
• 1 cucumber, chunked
• 1 green pepper, sliced
• 1 red onion, sliced
• 100g Kalamata olives
• 200g block feta
• Dried oregano
• Extra-virgin olive oil

Method

1. 1Pile the tomatoes, cucumber, pepper, and onion in a wide bowl.
2. 2Scatter the olives over the top.
3. 3Lay the feta block on the vegetables and dust with oregano.
4. 4Drizzle generously with olive oil and a splash of red wine vinegar.