Roasted Tomato Basil Soup

Ingredients

• 1.2kg ripe tomatoes, halved
• 1 onion, quartered
• 4 garlic cloves
• 3 tbsp olive oil
• 500ml stock
• Handful of basil
• Pinch of sugar
• Salt and pepper

Method

1. 1Toss tomatoes, onion, and garlic in oil and roast until charred and jammy.
2. 2Scrape everything into a pot with the stock.
3. 3Simmer briefly, then blend with the basil until smooth.
4. 4Season with sugar, salt, and pepper and finish with a basil leaf.