French Bistro
Coq au Vin
Chicken braised low in red wine with mushrooms, pearl onions, and lardons.
French Bistro
Members recipe
Beef Bourguignon
Burgundy-braised beef with carrots and mushrooms in a deep, wine-dark sauce.
In the kitchen
Ingredients
- 1kg beef chuck, cubed
- 150g bacon lardons
- plus 6 more ingredients
Method
- 1Sear the beef in batches until deeply browned and set aside.
The rest of this recipe is for members.
This is one of 48 members-only recipes in our library of 95. Join the membership free for 30 days, or sign in if you already have an account.
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