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Recipes / French Bistro / Steak au Poivre
Steak au Poivre
French Bistro Free recipe

Steak au Poivre

Pan-seared steak crusted in cracked pepper with a brandy-cream pan sauce.

30 minTotal time
2Servings
4.7Rating
MediumLevel
In the kitchen
Cooking moment
Cooking moment
Cooking moment

Ingredients

  • 2 thick steaks
  • 2 tbsp cracked peppercorns
  • 30g butter
  • 60ml brandy
  • 150ml cream
  • 1 shallot, minced
  • Beef stock
  • Salt

Method

  1. 1Press cracked pepper into the steaks and sear hard in butter.
  2. 2Rest the steaks while you soften the shallot in the pan.
  3. 3Deglaze with brandy off the heat, then add stock and cream.
  4. 4Reduce to a silky sauce, season, and spoon over the sliced steak.
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