8 recipes

French Bistro

Slow braises and buttery classics from the corner brasserie.

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Chicken braised low in red wine with mushrooms, pearl onions, and lardons.

* 4.8 120 min Advanced

Burgundy-braised beef with carrots and mushrooms in a deep, wine-dark sauce.

* 4.9 180 min Advanced

Pan-seared steak crusted in cracked pepper with a brandy-cream pan sauce.

* 4.7 30 min Medium

Slow-simmered beef with orange zest, olives, and herbs de Provence.

* 4.7 200 min Advanced

A golden double-crust pie of spiced pork and beef, a Quebec bistro classic.

* 4.6 90 min Advanced

Seared hanger steak rested under melting herb butter and finished with sea salt.

* 4.7 25 min Medium

Crisp-skinned pork belly braised until meltingly tender in cider and stock.

* 4.8 180 min Advanced

Brisket braised in cider and onions until it pulls apart under a fork.

* 4.7 240 min Advanced