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Recipes / French Bistro / Tourtiere Bistro Meat Pie
Tourtiere Bistro Meat Pie
French Bistro Members recipe

Tourtiere Bistro Meat Pie

A golden double-crust pie of spiced pork and beef, a Quebec bistro classic.

90 minTotal time
8Servings
4.6Rating
AdvancedLevel
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Ingredients

  • 400g ground pork
  • 200g ground beef
  • plus 6 more ingredients

Method

  1. 1Cook the pork and beef with onion, garlic, and warm spices until fragrant.

The rest of this recipe is for members.

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