Free 30-day trial * cancel any time * ships from Altamonte Springs, Florida
Recipes / French Bistro / Coq au Vin
Coq au Vin
French Bistro Free recipe

Coq au Vin

Chicken braised low in red wine with mushrooms, pearl onions, and lardons.

120 minTotal time
4Servings
4.8Rating
AdvancedLevel
In the kitchen
Cooking moment
Cooking moment
Cooking moment

Ingredients

  • 8 bone-in chicken thighs
  • 150g bacon lardons
  • 250g mushrooms
  • 200g pearl onions
  • 500ml red wine
  • 2 tbsp flour
  • 2 cups chicken stock
  • Fresh thyme

Method

  1. 1Brown the chicken in rendered lardons and set aside.
  2. 2Saute the mushrooms and onions, then dust with flour.
  3. 3Deglaze with red wine, add stock and thyme, and return the chicken.
  4. 4Braise gently until the chicken is tender and the sauce is glossy.
More from French Bistro

You might also like

See the collection