Herb-Butter Hanger Steak

Ingredients

• 2 hanger steaks
• 60g butter
• 2 garlic cloves, crushed
• Fresh thyme and rosemary
• Olive oil
• Flaky salt
• Cracked pepper

Method

1. 1Pat the steaks dry and season well with salt and pepper.
2. 2Sear in a smoking-hot pan until a crust forms on both sides.
3. 3Add butter, garlic, and herbs and baste continuously.
4. 4Rest under the herb butter, then slice against the grain and top with sea salt.