BBQ & Smokehouse
Smoked Baby Back Ribs
Spice-rubbed ribs smoked low until tender, then glazed and caramelized.
BBQ & Smokehouse
Members recipe
Santa Maria Tri-Tip
Garlic-and-pepper crusted tri-tip grilled hot and sliced thin against the grain.
In the kitchen
Ingredients
- 1.5kg tri-tip
- 2 tbsp garlic powder
- plus 5 more ingredients
Method
- 1Coat the tri-tip in the garlic-pepper rub and rest at room temperature.
The rest of this recipe is for members.
This is one of 48 members-only recipes in our library of 95. Join the membership free for 30 days, or sign in if you already have an account.
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