8 recipes

BBQ & Smokehouse

Low-and-slow smoke and high-heat sears for the backyard pitmaster.

Free to explore: a sample of this collection is open to everyone. Join the membership to unlock every recipe across all ten cuisines.

Spice-rubbed ribs smoked low until tender, then glazed and caramelized.

* 4.8 300 min Advanced

Garlic-and-pepper crusted tri-tip grilled hot and sliced thin against the grain.

* 4.7 45 min Medium

Smoked pork shoulder pulled into tender shards with a peppery vinegar mop.

* 4.8 360 min Advanced

Wings smoked for deep flavor then crisped and tossed in glaze.

* 4.6 90 min Medium

Salt-and-pepper brisket smoked over oak until it forms a glossy bark.

* 4.9 720 min Advanced

Meaty short ribs seared and braised until they slide off the bone.

* 4.8 210 min Advanced

Thick brined chops grilled with a smoky-sweet rub and a touch of char.

* 4.6 40 min Medium

Smoky sausage links with caramelized peppers and onions.

* 4.5 45 min Easy