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Recipes / BBQ & Smokehouse / Grilled Smokehouse Pork Chops
Grilled Smokehouse Pork Chops
BBQ & Smokehouse Free recipe

Grilled Smokehouse Pork Chops

Thick brined chops grilled with a smoky-sweet rub and a touch of char.

40 minTotal time
4Servings
4.6Rating
MediumLevel
In the kitchen
Cooking moment
Cooking moment
Cooking moment

Ingredients

  • 4 thick pork chops
  • 1L brine
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • Olive oil
  • Salt and pepper

Method

  1. 1Brine the chops for a few hours to keep them juicy.
  2. 2Pat dry and coat in the smoky-sweet rub.
  3. 3Grill over high heat to mark, then finish over indirect heat.
  4. 4Rest before serving so the juices settle.
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