9 recipes

Mexican & Latin

Tacos, tamales, and the deep warmth of slow-simmered classics.

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A smoky tomato-chili broth with shredded chicken and crisp tortilla strips.

* 4.7 45 min Easy

Marinated pork shaved off the spit, served with pineapple and onion on corn tortillas.

* 4.8 90 min Advanced

Corn tortillas rolled around cheese and bathed in a smoky red chili sauce.

* 4.6 50 min Medium

Roasted poblanos stuffed with cheese, battered, and fried until golden.

* 4.6 60 min Advanced

Pork braised in citrus and spices, then crisped for tender, golden shards.

* 4.8 180 min Medium

Masa filled with seasoned pork, wrapped in husks and steamed until tender.

* 4.7 150 min Advanced

Griddled tortillas folded around seared steak and melted cheese.

* 4.5 25 min Easy

Marinated chicken and peppers seared hot and served with warm tortillas.

* 4.6 35 min Easy

Charred citrus-marinated steak over rice with beans, salsa, and avocado.

* 4.7 40 min Medium