Mexican & Latin
Chicken Tortilla Soup
A smoky tomato-chili broth with shredded chicken and crisp tortilla strips.
Mexican & Latin
Members recipe
Pork Tamales
Masa filled with seasoned pork, wrapped in husks and steamed until tender.
In the kitchen
Ingredients
- 500g masa harina
- 120g lard
- plus 6 more ingredients
Method
- 1Soak the husks and beat the masa with lard and stock until fluffy.
The rest of this recipe is for members.
This is one of 48 members-only recipes in our library of 95. Join the membership free for 30 days, or sign in if you already have an account.
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