Mexican & Latin
Chicken Tortilla Soup
A smoky tomato-chili broth with shredded chicken and crisp tortilla strips.
Mexican & Latin
Members recipe
Chiles Rellenos
Roasted poblanos stuffed with cheese, battered, and fried until golden.
In the kitchen
Ingredients
- 4 poblano peppers
- 250g cheese, sliced
- plus 6 more ingredients
Method
- 1Roast and peel the poblanos, then slit and stuff with cheese.
The rest of this recipe is for members.
This is one of 48 members-only recipes in our library of 95. Join the membership free for 30 days, or sign in if you already have an account.
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