Stuffed Bell Peppers

Ingredients

• 4 bell peppers
• 400g ground beef
• 150g cooked rice
• 1 onion, diced
• 1 can diced tomatoes
• 100g cheddar, grated
• 1 tsp oregano
• Salt and pepper

Method

1. 1Halve and seed the peppers and parcook briefly.
2. 2Brown the beef with onion, tomatoes, and oregano, then fold in the rice.
3. 3Fill the peppers and top with cheddar.
4. 4Bake until the peppers are tender and the cheese is bubbling.