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Brown Butter Pecan Pie
Dolci & Desserts Free recipe

Brown Butter Pecan Pie

A nutty, caramel-rich pie deepened with toasted brown butter.

75 minTotal time
8Servings
4.7Rating
MediumLevel

Ingredients

  • 1 pie crust
  • 200g pecans
  • 60g brown butter
  • 150g brown sugar
  • 120ml corn syrup
  • 3 eggs
  • 1 tsp vanilla
  • Pinch of salt

Method

  1. 1Brown the butter until nutty and let it cool.
  2. 2Whisk the sugar, syrup, eggs, vanilla, and brown butter.
  3. 3Scatter the pecans over the crust and pour in the filling.
  4. 4Bake until set with a gentle wobble, then cool.
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