Amalfi Lemon Tart

Ingredients

• 1 sweet pastry shell
• 4 lemons, juiced and zested
• 150g sugar
• 4 eggs
• 120g butter
• Pinch of salt
• Powdered sugar to dust

Method

1. 1Blind-bake the pastry shell until crisp and golden.
2. 2Cook the lemon juice, zest, sugar, eggs, and butter into a thick curd.
3. 3Pour into the shell and bake briefly until just set.
4. 4Chill, then dust with powdered sugar before serving.