Skillet Eggs & Maple Bacon

Ingredients

• 6 slices thick-cut bacon
• 2 tbsp maple syrup
• 4 fresh eggs
• Cracked black pepper
• Chopped chives
• Buttered toast to serve

Method

1. 1Lay the bacon in a cold skillet and cook until it begins to crisp.
2. 2Brush with maple syrup and finish until lacquered and crackly, then set aside.
3. 3Crack the eggs into the rendered fat and fry until the edges lace.
4. 4Plate with the bacon, a dusting of pepper, and chives over the eggs.