Asian Street Food
Chicken Pad Thai
Stir-fried rice noodles with chicken, egg, and peanuts in a sweet-tangy sauce.
Asian Street Food
Free recipe
Teriyaki Chicken Bowl
Glazed chicken over steamed rice with sesame and scallion.
In the kitchen
Ingredients
- 600g chicken thighs
- 4 tbsp soy sauce
- 3 tbsp mirin
- 2 tbsp sugar
- 1 tsp ginger
- 400g cooked rice
- Sesame seeds
- Sliced scallions
Method
- 1Simmer soy, mirin, sugar, and ginger into a teriyaki glaze.
- 2Sear the chicken until golden and cooked through.
- 3Glaze the chicken in the sauce until lacquered.
- 4Slice over rice and finish with sesame and scallion.
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