Serrated Bread Knife

Crusty loaves deserve a knife that respects them. Our 10-inch serrated blade has deep, sharp teeth that grip and slice through hard crusts, tender brioche, and ripe tomatoes alike with zero tearing. The long blade lets you cut a full loaf in one smooth stroke for clean, even slices every time.

Why we love it

• Deep pointed serrations grip any crust
• 10-inch blade slices wide loaves in one pass
• High-carbon stainless steel resists rust
• Comfortable offset-friendly handle
• Doubles as a tomato and cake knife