Cookware
Tri-Ply Stainless Saucepan
A 3-quart tri-ply saucepan with an aluminum core for fast, even heat.
$59.00
Our 12-inch cast iron skillet is poured from a single block of iron and pre-seasoned with flaxseed oil so it arrives ready to cook. It moves from stovetop to oven to grill without missing a beat, holding heat for the kind of deep, even sear that thin pans cannot match. With a little care it only improves with age, building a naturally non-stick patina you will pass down for years.
A 3-quart tri-ply saucepan with an aluminum core for fast, even heat.
A 6-quart enameled cast iron pot for braises, soups, and crusty bread.
A 10-inch ceramic-coated pan for eggs and delicate fish that release cleanly.